Freezer-to-Grill: Backyard Broiler Edition (5 Chicken Marinades for Magical Summer Grilling)

Welcome to the Freezer to Grill Chicken series! This summer, we’re stocking the freezer with flavor-packed marinades that make dinnertime easy, magical, and delicious. These five freezer to grill chicken marinades come together fast and freeze beautifully. When you’re ready to eat, just thaw and grill – the marinade does all the work while you go about your day.

Featured Marinades:

• Cajun Chicken – Bold, smoky, with a little kick
• Thai Chicken – Savory, sweet, and herby
• Chinese Chicken – Umami-rich with a hint of five spice
• Caribbean Chicken – Bright, citrusy, and warming
• Tuscan Chicken – Herb-forward and garlicky

Why Freeze First?

I rarely cook these fresh – the real magic happens as they thaw. Each freezer to grill chicken marinade slowly infuses the chicken with flavor and moisture, giving you the juiciest, most flavorful result with almost no work at dinnertime.

How to Prep:

• Use freezer-safe bags or containers
• Freeze flat for faster thawing
• Label with name, date, and cooking notes
• Thaw overnight in the fridge before grilling

Bonus Kitchen Magic

For extra value, I debone all my chicken thighs and roast the bones to make rich, flavorful homemade stock in my pressure cooker. It’s a simple way to stretch your ingredients and turn one prep session into multiple meals.

Related Posts:

• Make-Ahead Chicken Marinade
• Southwest Grilled Chicken

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