This freezer Thai chicken has been a staple in my summer lineup for years. It’s quick to prep, full of bold, balanced flavor, and grills up beautifully – no fuss required. With garlic, ginger, honey, and soy sauce, this marinade brings a delicious sweet-savory profile that works just as well for weeknight dinners as it does for weekend grilling. As always in the Freezer to Grill series, we’re freezing this chicken raw – because the real flavor magic happens during the thaw. Why Freezer Thai Chicken is a Go-To Summer Staple This freezer Thai chicken recipe checks all the boxes: fast prep, big flavor, and total flexibility. You can grill…