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Chaos Gardening in the Desert: An Honest Garden Update
Thinking about chaos gardening in the desert? Here’s the truth: it’s messy, unpredictable, and sometimes surprisingly magical. In my container garden (a stock tank on the east side of my house), I let onions, dill, nasturtium, and a few hopeful herbs grow wild—and learned a few lessons along the way. If you’re curious about what really thrives (and what struggles) when you let your plants fend for themselves, keep reading! Chaos Gardening in the Desert This year’s chaos garden lives in a galvanized stock tank on the east side of the house. If you’re curious about starting your own stock tank garden (or just want to see what they look…
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Freezer-to-Grill Tuscan Chicken Marinade
Simple and earthy, this freezer Tuscan chicken is the quiet star of the summer. While other marinades bring heat or sweetness, this one leans fully into savory elegance – thanks to crushed rosemary, rich balsamic vinegar, and plenty of garlic. It’s a nod to rustic Italian flavors with a prep method that’s all about ease. As always, the chicken is frozen raw in the marinade so the herbs and vinegar have time to work their way in. When it thaws and hits the grill, you’ll get beautifully browned chicken with deep, complex flavor. No last-minute prep required. Why Freezer Tuscan Chicken is Always a Good Idea Freezer Tuscan chicken is…
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Witchlight Fizz Mocktail: Mixed Berry & Citrus Herbal Sparkler
Sip the magic of twilight with the Witchlight Fizz Mocktail. This sparkling, herbal sipper is as enchanting as it is refreshing. In fact, every glass is a celebration! You’ll love how this mixed berry citrus mocktail weaves together strawberry, blueberry, and lemon. The fresh mint and botanical spirits add a subtle herbal lift, making each sip bright and lively. As a finishing touch, a vibrant berry salt rim shimmers like a potion cast for joy and connection. Whether you’re hosting a summer garden party, craving a non-alcoholic drink with style, or simply longing to add a little “kitchen witch” magic to your evening, the Witchlight Fizz is made for stargazers…
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Freezer-to-Grill Chinese Chicken Marinade
This freezer Chinese chicken might be one of the most surprising stars of the Freezer to Grill series. It’s a simple blend of pantry staples – ketchup, honey, ginger – but when it hits the grill… Total transformation. The marinade caramelizes beautifully, adding sweet-savory depth and just enough spice to keep things interesting. As with all my freezer marinades, the chicken is frozen raw in the sauce. When it thaws in the fridge, the flavor seeps in slowly, creating juicy, flavorful results with barely any effort. Why You’ll Love Freezer Chinese Chicken What I love most about freezer Chinese chicken is that it feels like a shortcut or something special.…
