Looking for a way to make dinner magic with minimal effort? This freezer-to-grill Cajun chicken is bold, tangy, and infused with flavor thanks to its citrus-spice marinade. Just freeze it raw, let it thaw overnight in the fridge, and toss it on the grill. That’s it. The marinade works its magic while you do literally anything else. When I prepped this freezer Cajun chicken, I used bone-in thighs and removed the bones myself. If you do the same, here’s a little kitchen witch bonus: save those bones! I gave mine a quick roast (salt, pepper, 30 minutes at 400°F) and popped them in the pressure cooker with herbs, garlic, and…