Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witch
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Wild May Cup Mocktail – A Fresh & Herbal Beltane Inspired Drink
There’s something undeniably enchanting about early May – when the garden bursts into bloom, the air smells green and alive, and every meal feels like a celebration. That’s exactly the spirit behind the Wild May Cup Mocktail, a vibrant blend of fresh berries, mint, citrus, and aromatic bitters. This spring mocktail was inspired by Beltane,…
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One Pan Magic: Sausage & Veggies
One-Pan Magic One-Pan Magic: Sausage & Veggies is the ultimate shortcut to a hearty, home-cooked weeknight meal. In under 35 minutes, you can roast savory sausage, tender baby potatoes, crisp broccoli, and sweet carrots all on a single sheet pan. No juggling pots, pans, or extra dishes. The secret is a generous sprinkle of Smoky…
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Raspberry Citrus Salt: Sweet, Tart, and Just a Little Bit Magical
A Kitchen Witch’s Perspective There’s something deeply satisfying about making your own salts, especially when the ingredients are as vibrant and lively as freeze-dried raspberries and citrus zest. This Raspberry Citrus Salt isn’t just a recipe – It’s a little jar of edible sunshine. Whether your stirring it into summer salads, rimming a glass for…
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How to Make & Use Hibiscus Powder (DIY + Recipes)
What is Hibiscus Powder? Hibiscus powder is made by grinding dried hibiscus petals into a vibrant magenta powder. With its tart, floral flavor and stunning color, it’s a beautiful addition to both your pantry and your potion shelf. You can use hibiscus powder in everything from herbal teas and infused salts to bath soaks, glazes,…