Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witchery
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Black Bean Enchiladas
Of course it is the New Year, and things are fresh and exciting! Hopefully things will stay that way throughout the year. :)I haven’t decided what I am making for dinner yet, but I am sure it will have spinach and mushrooms as I have both of those items in the fridge. The spinach was…
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Pomegranates
It’s that time of year again. The weather is cooling down and fall is in the air. And in the desert of Southern Nevada, the pomegranates are ripe. Some people find it somewhat easy to grow things in this desert–but I am not one of them. I am surrounded by miles of clay that I…
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Beans–Yep, they are gourmet!
Yesterday I cooked 2 pounds of white beans in the crockpot so that I would have beans in the freezer ready for meals. It costs so much less then buying cans, plus I control what is in them! Ingredients dry beans of your choice (I used white–and I will do black tomorrow) water Directions 1.…
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Cinnamon Ice Cream
adapted from this recipe. We are eating this tonight along with Peach Crisp from The Pioneer Woman Cooks. So, cinnamon ice creammmmmmmmm… Ingredients: 1 3/4 cup white sugar 3 cups half-and-half 4 eggs, beaten 2 cups heavy cream 2 teaspoons pure vanilla extract 4 teaspoons cinnamon 1. Combine sugar and half-and-half in a medium saucepan.…