Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witchery
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Garbanzo Bean Soup
This is totally my go to soup when we need comfort food. The original recipe calls for chicken broth, but I substituted vegetable broth this time and there was no discernible difference in taste. Wahoo! Garbanzo Bean Soup 2 tbsp olive oil 3 garlic cloves, pressed 1 (15 oz) can italian seasoned diced tomatoes 2…
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Eggplant Parmesan
The grocery store had some lovely eggplants on sale, and I picked up a couple. Especially because I love eggplant. I mixed a couple of eggplant parmesan recipes together to come up with this one, which was quite tasty, and utilized the cheese that I had (which was a little bit of a lot of…
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Green and White Pasta
Yummmm… It’s kind of feeling like spring here. Sorry, rest of the country – I know you are dealing with major below normal temperatures, but, hey…I live in the desert, so it’s only fair that my temps (which are always way off from the rest of the country) are spring like. Upper 60’s springlike. Very…
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Zucchini Corn Enchiladas
For whatever reason, in the middle of winter, zucchini is abundant (and cheap) at the Mexican market close to my husband’s work. And since we love zucchini, he has been bringing it home for me to cook. We’ve already had stuffed zucchini, zucchini parmesan is on the horizon, and last night I created a zucchini…