Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witch
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Shrimp Tacos Prepared With Local Twist
By Whitney Donohue Moapa Valley Progress Dave Sterling’s melons are incredibly flavorful, and you could really just chill them and eat up. But the melons are so tasty that I thought it would be fun to try something different with them as well. I really wanted the melons to have a starring role in dinner,…
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Peach and Tomato Pasta
Ok, before you freak out at the weird combination…just trust me. Trust me. I have to tell you I thought it was weird too, but I am always willing to take a gamble and try out new flavor combinations. That and the fact that I still have a zillion peaches from the case I ordered…
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Peach and Corn Salad + Bonus: Roasted Peaches
This uses produce from my Bountiful Basket, although the corn is from a couple of weeks ago. I got some in my basket, but at the same time, it was on sale at the grocery store, so I had a LOT. I cut it off the cobs, blanched it, and froze it in quart sized…
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I’m a slacker – Pineapple Black Bean Salad
I know, I know. I’ve been MIA for a while. I attribute it to a new-veg funk. Being veg and trying to figure out what to eat got very overwhelming. So I was cooking normal for my family and eating very blah for me. It’s not easy. 🙂 I’ve been trying to change that though.…