Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witch
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Black Bean Enchiladas
Of course it is the New Year, and things are fresh and exciting! Hopefully things will stay that way throughout the year. :)I haven’t decided what I am making for dinner yet, but I am sure it will have spinach and mushrooms as I have both of those items in the fridge. The spinach was…
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Pomegranates
It’s that time of year again. The weather is cooling down and fall is in the air. And in the desert of Southern Nevada, the pomegranates are ripe. Some people find it somewhat easy to grow things in this desert–but I am not one of them. I am surrounded by miles of clay that I…
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Zucchini Parmesan Rice
This recipe is great when you have a ton of zucchini in the garden. It can be frozen already cooked, or you can use frozen shredded zucchini straight from the freezer. And it’s good. Really good. You could even say great. Yum. Ingredients 2 tablespoons olive oil 1 cup chopped onion 2 cloves of garlic,…
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Freezing Zucchini
I often wondered if you could freeze zucchini, because I never saw it in my local store’s freezer section. But it turns out that you can. And the reason I never saw it is because my local store is small, small, small…and they apparently only sell mainstream veggies (whatever those are!). So, if you have…