Kitchen Witchery
Nourish Your Spirit: Recipes from the Kitchen Witch
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Beans–Yep, they are gourmet!
Yesterday I cooked 2 pounds of white beans in the crockpot so that I would have beans in the freezer ready for meals. It costs so much less then buying cans, plus I control what is in them! Ingredients dry beans of your choice (I used white–and I will do black tomorrow) water Directions 1.…
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Cinnamon Ice Cream
adapted from this recipe. We are eating this tonight along with Peach Crisp from The Pioneer Woman Cooks. So, cinnamon ice creammmmmmmmm… Ingredients: 1 3/4 cup white sugar 3 cups half-and-half 4 eggs, beaten 2 cups heavy cream 2 teaspoons pure vanilla extract 4 teaspoons cinnamon 1. Combine sugar and half-and-half in a medium saucepan.…
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Freezer-to-Grill: Southwest Grilled Chicken
This Southwest Grilled Chicken marinade is a bold, smoky blend that brings the heat and flavor of the desert straight to your grill. It’s one of my go-to recipes for summer meal prep… easy to assemble, freezer friendly, and bursting with flavor. Why You’ll Love It Practical Magic: DIY Taco Seasoning Skip the store-bought packets…
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Flour Power
Cake flour vs. pastry flour vs. cake and pastry flour Cake flour is a low protein flour that produces the tender crumb that’s found in most cakes and cupcakes. Pastry flour has just a touch more protein in it than cake flour, leaving your baked goods with a bit more texture–but still tender. Cake and…