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Small resealable bags filled with reddish-orange Spaghetti Western Steak Rub hand-labeled in black ink.

Spaghetti Western Steak Rub

To use, rub into your favorite steak and let rest for at least 30 minutes. Grill as you normally would.
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Ingredients
  

  • ¾ cup chili powder - I used both Ancho and New Mexico Chili powders
  • ¼ cup ground coffee
  • ¼ cup paprika
  • ¼ cup ground cumin
  • ¼ cup brown sugar
  • 2 teaspoons smoked applewood salt
  • 2 teaspoons dry mustard
  • 2 teaspoons ground fennel
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon cayenne pepper

Instructions
 

  • Combine all ingredients together.
  • Separate into 1-use portions (1/4 cup in my case).
  • Stores beautifully for up to 6 months.

Notes

Creative Uses

  • Beyond Beef: Sprinkle on chicken thighs or pork chops before roasting for an instant flavor upgrade
  • Veggie Boost: Toss Root veggies (sweet potatoes, carrots, parsnips) in a little olive oil and this rub, then roast until carmelized
  • Popcorn Kick: Shake onto warm popcorn with a pat of melted butter for a savory, smoky snack
  • Burger Twist: Mix a teaspoon into your ground beef or turkey burgers before forming into patties to infuse every bite
  • Marinade Base: Whisk the rub with olive oil, a splash of vinegar, and a drizzle of honey to make a quick marinade for skewers or tofu

Gift & Presentation Ideas

  • Mason Jar Sets: Layer the rub into small 4-ounce mason jars, tie with twine and a mini wooden scoop, and add a kraft-paper label
  • "Movie Ticket" Tags: Print vintage style "movie ticket" tags that read "Admit One to Bold Flavor", hole punch them, and hang on the neck of each jar
  • BBQ Lover's Bundle: Pair the rub with a high-quality grill brush, cedar planks, or a bottle of your favorite bbq sauce in a rustic gift box
  • Tasting Trio: Combine this Steak Rub with Smoky Chili Lime Salt and Rosemary Citrus Salt in a trio set - perfect for gifting during the holidays
Feel free to adapt any of these ideas to suite your style and packaging materials. Whether you're filling your own spice rack or surprising someone else, this rub is sure to delight.
Tried this recipe?Let us know how it was!