Rosemary Citrus Salt
A simple, magical blend of fresh rosemary, vibrant citrus zest, and mineral rich salt
Ingredients
- 1/2 cup coarse sea salt
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp lemon zest (about 1 lemon)
- 1 tbsp orange zest (about 1 orange)
Instructions
- Combine the salt, rosemary, and citrus zest in a small bowl.
- Mix thoroughly until the rosemary and zest are evenly distributed.
- Spread the mixture on a baking sheet lined with parchment paper.
- Air dry for 12-24 hours, stirring occasionally, until completely dry.
- Store in an airtight container for up to 6 months.
Notes
Serving Ideas:
- Sprinkle over roasted chicken, turkey, or fish.
- Brighten up roasted vegetables like carrots, potatoes, or asparagus.
- Rim a cocktail glass for an herbal, citrusy twist.
- Add a pinch to salad dressings or marinades for an extra pop.
Tried this recipe?Let us know how it was!