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A jar of homemade lemon lavender rose jelly glowing in the light, with floral tones and delicate color

Lemon Lavender Rose Jelly

Adapted from a recipe by Better Homes and Gardens
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Servings 10 8-oz jars

Ingredients
  

  • 2 3/4 cups boiling water
  • 1 1/2 cups lemon juice
  • 2 tbsp lavender and rose petals, lightly crushed
  • 8 1/2 cups sugar
  • 1 pkg powdered pectin

Instructions
 

  • Combine boiling water, lemon juice, lavender and rose petals. Let stand for 20 minutes. Strain the solids through a fine mesh sieve, discarding the solids.
  • In a heavy pot, combine the juice from the previous step with the powdered pectin, stirring well. Bring to a rolling boil over medium-high heat. Add sugar, stirring well, and bring back to a rolling boil. Boil hard for two minutes, stirring constantly. Remove from heat.
  • Skim foam with a metal spoon.
  • Ladle hot jelly into hot, sterilized 8-ounce jars, leaving 1/4" headspace. Wipe jar rims. Adjust lids and bands.
  • Process filled jars in a boiling water canner for five minutes (begin timer when water returns to a boil). Remove from heat and let cool in water for ten minutes.
  • Remove jars and let cool.