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Loose hibiscus powder scattered on a light beige surface
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How to Make Hibiscus Powder from Dried Flowers

Equipment

  • Spice grinder, coffee grinder, high-speed blender, or mortar & pestle
  • Fine mesh sieve (optional but helpful)

Materials

  • Dried hibiscus flowers (whole or broken)

Instructions

1. Dry check:

  • If your hibiscus petals feel soft or flexible at all, spread them on a baking sheet and dry them in a low oven (around 1705-200°F) for 10-15 minutes until they're completely crisp and brittle.

2. Grind

  • Use a spice grinder or coffee grinder to blitz the dried petals in small batches. Pulse until you get a fine powder.
  • If you're using a mortar & pestle, it works - just expect more effort and a slightly coarser result.

3. Sift (optional)

  • For a smoother, more delicate powder, sift through a fine mesh strainer to remove any larger bits. You can re-grind the coarse leftovers if you like.

4. Store

  • Keep your hibiscus powder in an airtight jar away from light and heat to preserve its color and tartness.