Freezer-to-Grill Tuscan Chicken Marinade
This freezer Tuscan chicken marinade is made with olive oil, garlic, rosemary, and balsamic vinegar for a bold, herb-forward flavor. Perfect for grilling or meal prep — just thaw and cook.
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, pressed
- 1/4 cup balsamic vinegar
- 2 tbsp dried rosemary, crushed
- 3 lbs chicken, bone-in or boneless
Instructions
Freezer Instructions
- Combine all marinade ingredients in a 1-gallon freezer-safe bag.
- Add chicken, seal the bag, and smoosh gently to combine.
- Press out excess air, reseal, label, and freeze flat.
Cooking Instructions
- Thaw overnight in the refrigerator.
- Preheat grill to medium-high.
- Grill chicken, turning once, until cooked through and lightly charred.
Notes
Serving Suggestions:
Serve this Tuscan chicken with grilled zucchini, roasted tomatoes, or a simple arugula salad with lemon vinaigrette. It also slices beautifully over pasta or grain bowls.
Practical Magic Tip:
This marinade is a great one to keep in rotation - especially if you like meals that taste fancier than they are. Make a double batch and freeze one for a no-fuss dinner that feels totally elevated.
Tried this recipe?Let us know how it was!