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Grilled chicken drumsticks with bold char marks served with dipping sauce and herbs

Freezer-to-Grill: Southwest Chicken

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Ingredients
  

  • 3 lbs chicken, bone in or boneless
  • 1/4 cup avocado oil
  • 2 packets taco seasoning *see note below

Instructions
 

Freezer Assembly

  • In a 1-gallon freezer bag, add the chicken, avocado oil, and taco seasoning.
  • Seal the bag and give it a good squish to blend everything together.
  • On the outside of the bag, write the name of the recipe and the date. Place in the freezer

Cooking Instructions

  • Remove the chicken from the freezer and place in refrigerator to defrost.
  • Grill until chicken is cooked through.
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