Freezer-to-Grill Chinese Chicken Marinade
This Chinese chicken marinade is freezer-friendly and full of bold flavor. Made with honey, ginger, and a touch of red pepper, it’s perfect for grilling straight from the freezer — no extra steps needed.
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup honey
- 1 tsp salt
- 1 tbsp fresh ginger
- 1 clove garlic, pressed
- 1/4 tsp red pepper
- 3 lbs chicken, bone-in or boneless
Instructions
Freezer Instructions
- Combine all marinade ingredients in a freezer-safe gallon bag.
- Add chicken, seal the bag, and smoosh gently to combine.
- Press out excess air, reseal, label, and freeze flat.
Cooking Instructions
- Remove from freezer and thaw in the fridge overnight.
- Preheat grill to medium-high heat.
- Grill, turning once, until cooked through and caramelized on the edges.
Notes
Serving Suggestion:
Serve with stir-fried broccoli, jasmine rice, or egg foo young for a takeout-style dinner that starts in your freezer.
Practical Magic Tip:
This is a great recipe for using up pantry staples and stretching your meal prep efforts. If you're cooking for two, divide the chicken into smaller bags and freeze individual portions. This marinade also works beautifully on thighs or drumsticks if you prefer darker meat.
Tried this recipe?Let us know how it was!