Wash and dry the strawberries.

Line a plate or cookie sheet with parchment paper (or aluminum foil, or waxed paper).

Place chocolate chips in a microwave safe container. Microwave on high for one minute.

Remove chips and stir. They'll probably not be melted.

Replace container in microwave for 15 seconds. Remove and stir. Repeat until chocolate is melted and creamy.

Dip strawberries in melted chocolate. Place on parchment paper lined plate.

Place in refrigerator for at least an hour.

Enjoy!