Whitney Donohue

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  • Practical Magic
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  • Free Resources
  • Join the Magic

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  • A printable freezer meal tracker styled with soft paper textures and green tones, surrounded by meal prep ingredients and storage containers on a modern kitchen counter. Text overlay reads “How I Stock My Freezer for Summer Meals.”
    Freezer Meals,  Kitchen Witchery

    How I Stock My Freezer for Summer Meals

    May 27, 2025 /

    Welcome to your new summer strategy: prepping once, grilling all season long. When the heat hits and time runs short, having a stash of marinated meats ready to go can mean the difference between takeout and a genuinely satisfying, no-stress meal. This is how I stock my freezer for summer meals that feel fresh, intentional, and full of flavor. Why Stock the Freezer Summer gets busy. Whether it’s impromptu gatherings, busy weeknights, or just not wanting to turn on the oven, having prepped proteins in the freezer means: This approach also helps reduce food waste and save money by letting you take advantage of bulk buys or weekly sales. My…

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    Grilled chicken thighs with golden rice and green beans, served in a green bowl on a woven placemat — an easy make-ahead dinner.

    Go-To Chicken Marinade for Grilling, Freezing, and Everyday Magic

    May 27, 2025
    Grilled chicken drumsticks with bold char marks served with dipping sauce and herbs

    Freezer-to-Grill: Southwest Grilled Chicken

    July 2, 2009
    Grilled Chinese chicken thigh served with broccoli and wild rice pilaf in a green bowl.

    Freezer-to-Grill Chinese Chicken Marinade

    June 3, 2025
  • Dinner spread with rotisserie chicken and a colorful spring salad featuring cucumbers, cherry tomatoes, avocado, and edible nasturtiums
    Kitchen Witchery

    Spring Dinner Meal Plan: Spring Fresh & Super Easy

    May 20, 2025 /

    Welcome to your spring dinner meal plan for the week! This menu is full of vibrant, no-stress meals designed to make the most of spring produce and freezer-friendly shortcuts. We’re leaning into ease, color, and nourishment — with plenty of leftovers for lunch. Day 1: Green Goddess Power Salad & Rotisserie Chicken A picture-perfect start to the week! This colorful salad includes mixed spring greens, cucumbers, cherry tomatoes, avocado, dill, and edible nasturtiums. Pair it with rotisserie chicken and a jar of homemade or store-bought green goddess dressing. Optional add-in: soft boiled eggs (we forgot them, but didn’t miss them!). Day 2: Breakfast-for-Dinner Frittata & Fresh Fruit This dreamy frittata…

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    Jars of homemade yellow and chocolate mug cake mix labeled with simple instructions, with the title “Kitchen Witch’s Mug Cake” and the tagline “Stir Up a Little Magic – Single-Serve Chocolate Cake in Minutes.”

    Cake in a Mug

    February 19, 2015
    Overhead view of chili lime salt in a wooden salt cellar with limes, chili powder, and spilled seasoning on a wooden board

    Smoky Chili Lime Salt

    January 10, 2013
    A printable freezer meal tracker styled with soft paper textures and green tones, surrounded by meal prep ingredients and storage containers on a modern kitchen counter. Text overlay reads “How I Stock My Freezer for Summer Meals.”

    How I Stock My Freezer for Summer Meals

    May 27, 2025
  • Grilled chicken drumsticks with bold char marks served with dipping sauce and herbs
    Freezer Meals,  Kitchen Witchery

    Freezer-to-Grill: Southwest Grilled Chicken

    July 2, 2009 /

    This Southwest Grilled Chicken marinade is a bold, smoky blend that brings the heat and flavor of the desert straight to your grill. It’s one of my go-to recipes for summer meal prep… easy to assemble, freezer friendly, and bursting with flavor. Why You’ll Love It Practical Magic: DIY Taco Seasoning Skip the store-bought packets — this pantry-friendly spice mix has everything you need for bold, Southwest flavor and makes the perfect amount for this recipe: DIY Taco Seasoning: 2 tbsp chili powder, 2 tsp ground cumin, 2 tsp smoked paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, ½ tsp cayenne, and salt to taste. Practical…

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    whitneyd 0 Comments

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    Grilled Cajun chicken thigh served with seasoned rice and colorful roasted carrots in a green bowl.

    Freezer-to-Grill Cajun Chicken Marinade

    June 3, 2025
    Grilled Chinese chicken thigh served with broccoli and wild rice pilaf in a green bowl.

    Freezer-to-Grill Chinese Chicken Marinade

    June 3, 2025
    Sliced Santa Maria-style tri-tip on a cutting board, grilled medium-rare with visible sear marks. Fresh heirloom tomatoes and peaches are arranged beside the beef.

    Freezer-to-Grill Santa Maria-style Tri Tip (California Ranch Vibes)

    July 29, 2025
Newer Posts 
Sunflower and wheat watercolor illustration Today’s Magic: As August begins, the golden light of late summer spills across the fields. The first harvest festival, Lammas, marks a time of abundance, gratitude, and quiet transformation. Gardens offer their gifts, and the year subtly begins to turn. Notice what’s ripening—not just in nature, but in your life.

“August carries a quiet kind of magic. The sun is still strong, but the edges of the days begin to soften. Every ripe tomato, every golden stalk of grain, every sunset that lingers—these are the blessings of the season’s heart.”

Let today be a little ritual:
Pause and honor something you’ve brought to fruition. Step into the sun, harvest herbs or tomatoes, bake something golden, or light a candle in thanks. Write down one thing you’re proud of growing—within or around you.



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