A Kitchen Witch’s Perspective There’s something deeply satisfying about making your own salts, especially when the ingredients are as vibrant and lively as freeze-dried raspberries and citrus zest. This Raspberry Citrus Salt isn’t just a recipe – It’s a little jar of edible sunshine. Whether your stirring it into summer salads, rimming a glass for a twilight mocktail, or sprinkling it on roasted vegetables, it adds sparkle in more ways than one. You’ll Love this Raspberry Citrus Salt Bright, tart, and subtly floral, this Raspberry Citrus Salt is a sweet-and-savory multitasker. Made with freeze-dried raspberries, hibiscus powder, citrus zest (I use both lemon and lime), and coarse sea salt, it…