-
Citrus Sun Spritz Mocktail – A Toast to the Solstice Sun
The summer solstice, also called Litha in magical traditions, marks the brightest and longest day of the year. It’s a time filled with sun, blooming herbs, and high-energy celebrations. Whether you’re dancing in a meadow or relaxing in your backyard, this moment invites you to honor nature’s fiery peak with intention and joy. That’s where the Citrus Sun Spritz Mocktail comes in. It’s a refreshing, sun-inspired drink made with zesty lemon, aromatic rosemary, and bubbly sparkle. More than just a beverage, this mocktail acts as a vibrant ritual for honoring the light. Whether you’re deeply into seasonal spirituality or just love a good drink, this one’s got a little sparkle…
-
Watermelon Witch Water: A Magical Summer Mocktail
If you’ve wandered through #WaterTok on TikTok lately, you’ve probably seen it: loaded waters. Big tumblers brimming with ice, coconut water, electrolyte packets, and bubbly prebiotic sodas. Some turn neon pink, others stay crystal clear, but all of them promise flavor-packed hydration and a little bit of sparkle for your daily water intake. Honestly, I get it. Staying hydrated should feel good. Bright colors and fizzy textures can make it easier to sip throughout the day. In my world, though, hydration is more than a trend. It’s a ritual. A quiet way to connect to your body, your season, and your space. That’s where Watermelon Witch Water comes in. What…
-
Freezer-to-Grill Thai Chicken Marinade
This freezer Thai chicken has been a staple in my summer lineup for years. It’s quick to prep, full of bold, balanced flavor, and grills up beautifully – no fuss required. With garlic, ginger, honey, and soy sauce, this marinade brings a delicious sweet-savory profile that works just as well for weeknight dinners as it does for weekend grilling. As always in the Freezer to Grill series, we’re freezing this chicken raw – because the real flavor magic happens during the thaw. Why Freezer Thai Chicken is a Go-To Summer Staple This freezer Thai chicken recipe checks all the boxes: fast prep, big flavor, and total flexibility. You can grill…
-
Chaos Gardening in the Desert: An Honest Garden Update
Thinking about chaos gardening in the desert? Here’s the truth: it’s messy, unpredictable, and sometimes surprisingly magical. In my container garden (a stock tank on the east side of my house), I let onions, dill, nasturtium, and a few hopeful herbs grow wild—and learned a few lessons along the way. If you’re curious about what really thrives (and what struggles) when you let your plants fend for themselves, keep reading! Chaos Gardening in the Desert This year’s chaos garden lives in a galvanized stock tank on the east side of the house. If you’re curious about starting your own stock tank garden (or just want to see what they look…
You May Also Like
Schefflera Propagation Guide – Free Printable for Your Plant Planner
