Kitchen Witchery
Kitchen Witchery includes recipes, herbal blends, and kitchen rituals rooted in intentional, seasonal living.
Includes:
– Everyday meals infused with ritual, meaning, or seasonal focus
– Finishing salts, spice blends, infused honeys, magical seasoning mixes
– Mocktails and drinks with strong kitchen-based themes (not sabbat-only)
– Tips on cooking with intention, seasonal kitchen rhythm, ancestral food wisdom
Excludes:
– Printables (those go in Planners/Printables)
– Meal plans (unless written from a ritual/kitchen witch angle)
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Freezer-to-Grill Tuscan Chicken Marinade
Simple and earthy, this freezer Tuscan chicken is the quiet star of the summer. While other marinades bring heat or sweetness, this one leans fully into savory elegance – thanks to crushed rosemary, rich balsamic vinegar, and plenty of garlic. It’s a nod to rustic Italian flavors with a prep method that’s all about ease. As always, the chicken is frozen raw in the marinade so the herbs and vinegar have time to work their way in. When it thaws and hits the grill, you’ll get beautifully browned chicken with deep, complex flavor. No last-minute prep required. Why Freezer Tuscan Chicken is Always a Good Idea Freezer Tuscan chicken is…
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Witchlight Fizz Mocktail: Mixed Berry & Citrus Herbal Sparkler
Sip the magic of twilight with the Witchlight Fizz Mocktail. This sparkling, herbal sipper is as enchanting as it is refreshing. In fact, every glass is a celebration! You’ll love how this mixed berry citrus mocktail weaves together strawberry, blueberry, and lemon. The fresh mint and botanical spirits add a subtle herbal lift, making each sip bright and lively. As a finishing touch, a vibrant berry salt rim shimmers like a potion cast for joy and connection. Whether you’re hosting a summer garden party, craving a non-alcoholic drink with style, or simply longing to add a little “kitchen witch” magic to your evening, the Witchlight Fizz is made for stargazers…
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Freezer-to-Grill Chinese Chicken Marinade
This freezer Chinese chicken might be one of the most surprising stars of the Freezer to Grill series. It’s a simple blend of pantry staples – ketchup, honey, ginger – but when it hits the grill… Total transformation. The marinade caramelizes beautifully, adding sweet-savory depth and just enough spice to keep things interesting. As with all my freezer marinades, the chicken is frozen raw in the sauce. When it thaws in the fridge, the flavor seeps in slowly, creating juicy, flavorful results with barely any effort. Why You’ll Love Freezer Chinese Chicken What I love most about freezer Chinese chicken is that it feels like a shortcut or something special.…
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Freezer-to-Grill Cajun Chicken Marinade
Looking for a way to make dinner magic with minimal effort? This freezer-to-grill Cajun chicken is bold, tangy, and infused with flavor thanks to its citrus-spice marinade. Just freeze it raw, let it thaw overnight in the fridge, and toss it on the grill. That’s it. The marinade works its magic while you do literally anything else. When I prepped this freezer Cajun chicken, I used bone-in thighs and removed the bones myself. If you do the same, here’s a little kitchen witch bonus: save those bones! I gave mine a quick roast (salt, pepper, 30 minutes at 400°F) and popped them in the pressure cooker with herbs, garlic, and…
