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Wild May Cup Mocktail – A Fresh & Herbal Beltane Inspired Drink
There’s something undeniably enchanting about early May – when the garden bursts into bloom, the air smells green and alive, and every meal feels like a celebration. That’s exactly the spirit behind the Wild May Cup Mocktail, a vibrant blend of fresh berries, mint, citrus, and aromatic bitters. This spring mocktail was inspired by Beltane, a cross-quarter festival rooted in ancient Celtic tradition that celebrates fertility, fire, and new growth. Traditionally, revelers would sip herbal May Cups – infused with blossoms, herbs, and wine – to honor the season. This non-alcoholic version captures that same energy with a playful mix of ingredients that feels both grounded and joyful. The Wild…
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One Pan Magic: Sausage & Veggies
One-Pan Magic One-Pan Magic: Sausage & Veggies is the ultimate shortcut to a hearty, home-cooked weeknight meal. In under 35 minutes, you can roast savory sausage, tender baby potatoes, crisp broccoli, and sweet carrots all on a single sheet pan. No juggling pots, pans, or extra dishes. The secret is a generous sprinkle of Smoky Chili Lime Salt. This layers in bright citrus, gentle heat, and smoky depth. Whether you’re racing to get dinner on the table after work or planning an easy meal prep for the week, this one-pan recipe delivers maximum flavor with minimal fuss. Why You’ll Love This One-Pan Sheet-Pan Wonder A Kitchen Witch’s Spell for Weeknight…
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Raspberry Citrus Salt: Sweet, Tart, and Just a Little Bit Magical
A Kitchen Witch’s Perspective There’s something deeply satisfying about making your own salts, especially when the ingredients are as vibrant and lively as freeze-dried raspberries and citrus zest. This Raspberry Citrus Salt isn’t just a recipe – It’s a little jar of edible sunshine. Whether your stirring it into summer salads, rimming a glass for a twilight mocktail, or sprinkling it on roasted vegetables, it adds sparkle in more ways than one. You’ll Love this Raspberry Citrus Salt Bright, tart, and subtly floral, this Raspberry Citrus Salt is a sweet-and-savory multitasker. Made with freeze-dried raspberries, hibiscus powder, citrus zest (I use both lemon and lime), and coarse sea salt, it…
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How to Make & Use Hibiscus Powder (DIY + Recipes)
What is Hibiscus Powder? Hibiscus powder is made by grinding dried hibiscus petals into a vibrant magenta powder. With its tart, floral flavor and stunning color, it’s a beautiful addition to both your pantry and your potion shelf. You can use hibiscus powder in everything from herbal teas and infused salts to bath soaks, glazes, and mocktails. Sweet & Tart Savory & Magical Drinks & Mocktails Beyond the Kitchen Try This Recipe Raspberry Citrus Salt (coming soon) Final Thoughts Hibiscus powder is more than just beautiful – it’s delicious, fragrant, and flexible. Whether you’re making mocktails (like I am!) or magical salts (also me!!), it adds a floral sparkle to…
