Welcome to your new summer strategy: prepping once, grilling all season long. When the heat hits and time runs short, having a stash of marinated meats ready to go can mean the difference between takeout and a genuinely satisfying, no-stress meal. This is how I stock my freezer for summer meals that feel fresh, intentional, and full of flavor. Why Stock the Freezer Summer gets busy. Whether it’s impromptu gatherings, busy weeknights, or just not wanting to turn on the oven, having prepped proteins in the freezer means: This approach also helps reduce food waste and save money by letting you take advantage of bulk buys or weekly sales. My…