Welcome to your spring dinner meal plan for the week! This menu is full of vibrant, no-stress meals designed to make the most of spring produce and freezer-friendly shortcuts. We’re leaning into ease, color, and nourishment — with plenty of leftovers for lunch. Day 1: Green Goddess Power Salad & Rotisserie Chicken A picture-perfect start to the week! This colorful salad includes mixed spring greens, cucumbers, cherry tomatoes, avocado, dill, and edible nasturtiums. Pair it with rotisserie chicken and a jar of homemade or store-bought green goddess dressing. Optional add-in: soft boiled eggs (we forgot them, but didn’t miss them!). Day 2: Breakfast-for-Dinner Frittata & Fresh Fruit This dreamy frittata…