Whitney Donohue

Live a Life of Value

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  • Kitchen Witchery
  • Practical Magic
  • Spirit & Seasons
  • Free Resources

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  • Grilled Cajun chicken thigh served with seasoned rice and colorful roasted carrots in a green bowl.
    Freezer Meals,  Kitchen Witchery

    Freezer-to-Grill Cajun Chicken Marinade

    June 3, 2025 /

    Looking for a way to make dinner magic with minimal effort? This freezer-to-grill Cajun chicken is bold, tangy, and infused with flavor thanks to its citrus-spice marinade. Just freeze it raw, let it thaw overnight in the fridge, and toss it on the grill. That’s it. The marinade works its magic while you do literally anything else. When I prepped this freezer Cajun chicken, I used bone-in thighs and removed the bones myself. If you do the same, here’s a little kitchen witch bonus: save those bones! I gave mine a quick roast (salt, pepper, 30 minutes at 400°F) and popped them in the pressure cooker with herbs, garlic, and…

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    Grilled Chinese chicken thigh served with broccoli and wild rice pilaf in a green bowl.

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  • Grilled chicken thighs with golden rice and green beans, served in a green bowl on a woven placemat — an easy make-ahead dinner.
    Freezer Meals,  Kitchen Witchery

    Go-To Chicken Marinade for Grilling, Freezing, and Everyday Magic

    May 27, 2025 /

    Some recipes come and go… but this one? This marinade has been in my kitchen for years. It’s my freezer staple, my grilling go-to, and the first thing I reach out for when I want dinner to feel easy and taste amazing. Whether you’re meal prepping for the week or firing up the grill for summer dinner, this chicken marinade is pure (savory) magic. Why You’ll Love This Marinade This is the chicken marinade I return to again and again. It’s simple, flavorful, and wildly flexible – whether you’re tossing dinner on the grill or stocking your freezer for later. I usually make a double or triple batch to pack…

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    whitneyd 0 Comments

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    Grilled Thai chicken thigh served with roasted asparagus on a ceramic plate.

    Freezer-to-Grill Thai Chicken Marinade

    June 17, 2025
    Graphic image featuring a tropical-inspired dinner plate with grilled Caribbean chicken, coconut rice, roasted pineapple, and Israeli couscous salad. Decorative background with leaf pattern and curved green text reading “Caribbean Chicken” and “Freezer-to-Grill.”

    Freezer-to-Grill Caribbean Chicken Marinade

    July 8, 2025
    Grilled Cajun chicken thigh served with seasoned rice and colorful roasted carrots in a green bowl.

    Freezer-to-Grill Cajun Chicken Marinade

    June 3, 2025
  • Grilled chicken drumsticks with bold char marks served with dipping sauce and herbs
    Freezer Meals,  Kitchen Witchery

    Freezer-to-Grill: Southwest Grilled Chicken

    July 2, 2009 /

    This Southwest Grilled Chicken marinade is a bold, smoky blend that brings the heat and flavor of the desert straight to your grill. It’s one of my go-to recipes for summer meal prep… easy to assemble, freezer friendly, and bursting with flavor. Why You’ll Love It Practical Magic: DIY Taco Seasoning Skip the store-bought packets — this pantry-friendly spice mix has everything you need for bold, Southwest flavor and makes the perfect amount for this recipe: DIY Taco Seasoning: 2 tbsp chili powder, 2 tsp ground cumin, 2 tsp smoked paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, ½ tsp cayenne, and salt to taste. Practical…

    read more
    whitneyd 0 Comments

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    Freezer-to-Grill Tuscan Chicken Marinade

    June 10, 2025
    Grilled chicken thighs with golden rice and green beans, served in a green bowl on a woven placemat — an easy make-ahead dinner.

    Go-To Chicken Marinade for Grilling, Freezing, and Everyday Magic

    May 27, 2025
    Grilled Cajun chicken thigh served with seasoned rice and colorful roasted carrots in a green bowl.

    Freezer-to-Grill Cajun Chicken Marinade

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Pink Rose
Today’s Magic: July brings the height of summer.Fields and gardens hum with life, the days are long, and everything ripens under the generous sun. As the Wheel turns toward Lammas, take a moment to celebrate growth, gratitude, and the magic of the everyday.

“High summer invites us to savor the fullness of the season. Whether you tend a garden, share a meal outdoors, or simply pause to enjoy the warmth, remember that abundance comes in many forms. Every bright blossom, every golden squash, every simple joy is a little harvest.”

Let today be a little ritual:
Step outside and feel the sun (or shade) on your skin. Notice what’s thriving: plants, projects, or friendships. Enjoy something made with summer’s bounty, or jot down three things you’re grateful for right now.



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